Cold-pressing Machine

Chocolate Functional Machine Series

Cold-pressing Machine
PARAMETER
FEATURES
Chocolate Functional Machine Series
No. Product Running Speed Power  Weight Dimension
C1.1 Mold-closing Machine ≤8 mould/min 1.5 Kw 100.0 Kg 1.5m*1.1m*1.3m
C1.2 Cold-pressing Machine ≤12 mould/min 6.0 Kw 220.0 Kg 1.5m*1.3m*1.60m
C1.3 Vibration Machine ≤15 mould/min 0.9 Kw 100.0 Kg 1.5m*1.3m*1.20m
C1.4 Box-packing Machine ≤10 mould/min 0.6 Kw 80.0 Kg 1.5m*1.1m*1.2m
C1.5 Turning Machine(180°) ≤15 mould/min 0.6 Kw 100.0 Kg 2.2m*1.3m*1.2m
C1.6 Turning Machine(90°) ≤15 mould/min 0.6 Kw 60.0 Kg 1m*1m*1.2m
C1.7 Conveying Machine ≤15 mould/min 0.6 Kw 80.0 Kg 1.5m*1.1m*1.2m
C2.1 Whole Nuts-putting Machine ≤10 mould/min 1.5 Kw 110.0 Kg 1.5m*1.3m*1.2m
C2.2 Biscuit-placing Machine ≤10 mould/min 1.5 Kw 110.0 Kg 1.5m*1.3m*1.2m
C2.3 Biscuit-feeding Machine(Regular biscuit) ≤10 mould/min 1.5 Kw 110.0 Kg 1.5m*1.3m*1.2m
C2.4 Stick-placing Machine(Vertical) ≤10 mould/min 1.5 Kw 110.0 Kg 1.5m*1.3m*1.2m
C2.5 Stick-placing Machine(Horizontal) ≤10 mould/min 1.5 Kw 110.0 Kg 1.5m*1.3m*1.2m
C2.6 Nuts-feeding Machine ≤10 mould/min 1.5 Kw 110.0 Kg 1.5m*1.3m*1.2m
C2.7 Biscuit-feeding Machine
(Irregular Biscuit)
≤10 mould/min 1.5 Kw 110.0 Kg 1.5m*1.3m*1.2m

 

Equipment Overview

Cold-pressing Machine is used to produce various shapes of chocolate shell. The machine adopts advanced control system and high efficiency refrigeration system to ensure high efficiency of cold pressing and high quality of product.

Equipment Description

Cold-pressing MachineType:ZK-450B

  Integration design of refrigeration and shell making;

  Rapid refrigeration & cycle system;

  Cold pressing capacity: ≤200kg/h;

  Shell thickness: ≤2mm;

  Convenient parameter adjustment.

hot key:high quality
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