How to Make One Shot Chocolate


                                                              How to Make One Shot Chocolate

Our depositors can produce filled products in one step. Due to the precision of our depositors and the high deposit accuracy a very high filling ratio can be achieved.

1.  Immersion of the nozzles         


2. Dosing of chocolate and filling simultaneously 


3. Completion of One-Shot      




The One-Shot dosing process can be used for different products and shapes such as pralines, bars and tablets. Regardless of whether you are using liquid fillings or a high viscosity mass , our One-Shot depositors are the right tool for your production.