Technology for All Chocolate Demolding
One of the original technologies of g&d--multi-function demolding machine
g&d demolding machine really can be adapted to all chocolate demolding?
Yes, so what are the functions of this multifunctional demoulding machine created by the g&d technical team?
Vacuum demolding The vacuum sucker pulls the product out of the mold and place them neatly on the belt.
Vacuum docking If you need the product to face up, the vacuum docking system can overturn the product.
3D demolding Uncover system can automatically open the top cover of the 3D mold,take out the product from the spherical, egg shape mold.The mold will book together automatically before the heating process.
Knock demolding If it is a mushroom, ice cream bar or small chocolate which are not suitable for vacuum demoulding, they will be demold by knocking.
Packing The product can be packed into box directly after demolding.
Overturn and Cleaning If residual chocolate chip or incomplete demolded chocolate left in the mold, the mold can be overturned to clean.
Mold Twisting The mold can be twisted to demold easily.
Mold heating The machine also has the function of heating mould, the temperature, time and speed can be adjusted.
Not only that, the demoulding speed is very fast.The speed of latest standard demoulding machine can reach 14 molds per minute.For example, 2D cone mold, 10g, 450 mmX230mm, 96pcs in a mold, if 12 molds per minute,the demoulding capacity is nearly 700 kg/h.
If users need bigger capacity, g&d has solution to reach 22-24 molds per minute very easily.
If it is spherical, egg shape and other 3 D products, the speed of a single demoulding machine can reach 5-7 mold per minute,10-14 mold for large capacity solution.
Please follow official website of g&d to learn about technology innovation.
If you want to visit chocolate factory on line,please contact export manager.