Technology for All Chocolate Demolding
One of the original technologies of g&d--multi-function demolding machine
Yes, so what are the functions of this multi-functional demolding machine created by the g&d technical team?
Vacuum demolding The vacuum sucker pulls the product out of the mold and place them neatly on the belt.
Vacuum docking If you need the product to face up, the vacuum docking system can overturn the product.
3D demolding Uncover system can automatically open the top cover of the 3D mold,take out the product from the spherical, egg shape mold.The mold will book together automatically before the heating process.
Knock demolding If it is a mushroom, ice cream bar or small chocolate which are not
Packing The product can be packed into box directly after demolding.
Overturn and Cleaning If residual chocolate chip or incomplete demolded chocolate left in the mold, the mold can be overturned to clean.
Mold Twisting The mold can be twisted to demold easily.
Mold heating The machine also has the function of heating mold, the temperature, time and speed can be adjusted.
Not only that, the demolding speed is very fast.The speed of latest standard demolding machine can reach 14 molds per minute.For example, 2D cone mold, 10g, 450mm X 230mm, 96pcs in a mold, if 12 molds per minute,the demolding capacity is nearly 700 kg/h.
If users need bigger capacity, g&d has solution to reach 22-24 molds per minute very easily.
If it is spherical, egg shape and other 3D products, the speed of a single demolding machine can reach 5-7 mold per minute,10-14 mold for large capacity solution.
Please follow official website of g&d to learn about technology innovation.
If you want to visit chocolate factory on line,please contact export manager.