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Chocolate Making Equipment Canada
There are many companies in Canada that offer chocolate making equipment for professional chocolate makers as well as for home enthusiasts. Some of the types of equipment that may be required for chocolate making include:
Melangers
used to grind cocoa beans into chocolate liquor
Tempering machines
used to evenly distribute cocoa butter within the chocolate and give it a smooth texture
Moulding machines
used to shape the chocolate into various forms such as bars, truffles, and figurines
Enrobers
used to coat chocolate products with a thin layer of chocolate
Cooling tunnels
used to rapidly cool and solidify the chocolate products
Packaging equipment
used to package the finished chocolate products
Some examples of companies in Canada that offer chocolate making equipment include ChocoVision, Chocolate World, and Chocolate Fondue Fountain. These companies offer a range of equipment for different scale operations, from small artisanal chocolate makers to large commercial manufacturers.
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