Olive Oil Low Temperature Separation Line(MF-Oil)

UPGRADING is one of the easiest ways to innovate successfully.  

The key technology of low temperature separation for olive oil is improved,and the oil yield is increased by nearly 20%. 

g&d possessed many unique innovations in high-speed centrifugal separation technology, and has achieved very economic value in the application of olive oil low temperature separation technology——oil production rate.

Compared with the similar technology, the g&d low temperature separation technology has a good technological innovation in the fruit crushing, fusion, solid-liquid separation, oil-water separation and so on.The olive oil production line produces oil faster.The oil  is clear, the quality is excellent, the oil production rate is high and the waste water residue rate is low.

The same variety of fresh olive, oil extraction rate of common equipment is about 10%, the oil extraction rate of g&d is 11%-12%, which means that the g&d equipment can bring very considerable economic benefits to users.

If customers extract 100 tons of fresh olive a season, this means that the g&d olive oil production line can bring users an additional 1-2 tons of olive oil.Good economic benefits for users can be created  every year, and the return on investment of equipment is high.

■ Advanced low temperature separation process of olive oil

■ Optimized horizontal spiral centrifuge and shaft temperature control technology.

■ Optimization of vertical Disc centrifuge and oil production rate enhancement technology.

■ non-stop residue discharge by PLC intelligent control.

Our linear modular design helps this line keep advance for many years.

For more information about the small olive oil extraction line, please contact our export manager.