Article

Caramel one shot molding technology

Daisy

Caramel, as a popular food material around the world, can maintain the soft taste for a long time.So it is used in various chocolate products,such as the famous choclate Snickers and Twix of Mars.

 

Caramel, is also a soft filling material with unique taste advantages.But the caramel viscosity is high, easy to pull, not easy to be filled inside chocolate.

 

How to solve this problem?

 

g&d's engineers make one shot chocolate through less costly method. They start with the process of adjusting the caramel,make it very close to chocolate in consistency, and fluidity and density.economical way to produce sandwiches.It has been proved to be the best economical way to make one shot like this way.

 

 

It is worth noting that the One Shot method requires a high reliability and stability of the machines, and the amount of filling should not be too large, otherwise, the chocolate will be easy to broken so that cause waste of chocolate.

 

 

The capacity of caramel one shot is very high of g&d production line,can be up to 1500kg per hour if the caramel meet the requirement.

 

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