| Position | Company Name | Hot Products |
| 1 | Selmi(Italy) | Chocolate Making Machine |
| 2 | Aasted(Denmark) | Chocolate Depositor Machine |
| 3 | G&D(China) | Chocolate Production Line |
| 4 | Cocoterra(USA) | Homemade Chocolate Machine |
| 5 | Buhler Group(Italy) | One Shot Chocolate Machine |
| 6 | Sollich KG(Germany) | Chocolate Making Machine |
| 7 | Tomric Systems(USA) | Chocolate Decorating Machine |
| 8 | Loynds(UK) | Chocolate Making Machine |
| 9 | Royal Duyvis Wiener BV(Netherlands) | Chocolate Production Line |
| 10 | Hacos NV(Belgium) | Chocolate Production Line |
Company Profile:
Selmi is a company that specializes in producing machines for processing chocolate, roasting dried nuts, cocoa beans and coffee. It was founded in 1965 by Renato Selmi and is now led by his son Paolo Selmi as the CEO, with his grandchildren Martina and Alberto Selmi also joining the company. Selmi is headquartered in Bra, Italy, and has about 100 employees.
Main Products:
- Bean to Bar Line: a series of machines for making chocolate from cocoa beans, including roasting, peeling, grinding, filtering, refining, deacidifying and tempering steps.
- Chocolate Machines: machines for processing and molding chocolate, including tempering, injection, decoration, packaging and other functions.
- Coffee Machines: machines for roasting and grinding coffee, including a patented vertical flow system that ensures uniform and precise roasting results.
- Dried Nuts Machines: machines for processing and packaging dried nuts, including roasting, peeling, cutting, mixing, injection and other functions.
Advantages:
- Innovative and leading technology, constantly developing new products and features to meet the market demand and trends.
- High quality and durable materials and design, ensure the performance and lifespan of the machines.
- Practical and flexible operation, making the machines easy to use and maintain, adaptable to different spaces and scales.
- Aesthetic and exquisite appearance, showing the charm of chocolate culture and art.
- Professional and comprehensive training service, teaching the knowledge and skills of chocolate and coffee processing, improving the customers’ professional level.
Company Profile:
Aasted is a Danish company that has been producing machines for the chocolate, bakery and confectionery industries since 1917. It was founded by Hans Aasted, a skilled blacksmith, and is now run by the fourth generation of the Aasted family. Aasted has more than 200 employees and operates in more than 50 countries. It is known for its high level of craftsmanship, customer-oriented approach, customized solutions, advanced technology and sustainability.
Main Products:
- Chocolate Machines: machines for extruding, depositing, tempering, cooling and enrobing chocolate, with high precision, quality and flexibility.
- Chocolate Moulding and Bakery Lines: complete lines for producing chocolate molded products and bakery products, such as bars, pralines, cookies, cakes and more.
- Laboratory Machines: machines for testing and developing new recipes and products in small batches, with the same technology as the industrial machines.
Company Profile:
G&D Machinery is a Chinese company that has been providing chocolate molding technology and machines for the chocolate industry since 2003. It offers a complete chocolate production line, including chocolate conching machine, chocolate ball mill machine, chocolate storage tank, chocolate tempering machine, chocolate molding machine, chocolate coating machine and more. It is known for its competitive price, reliable quality, fast delivery and excellent service.
Main Products:
- Chocolate Molding Lines: machines for depositing and molding chocolate products, such as one shot, two shot, three shot, mixture, decoration and more, with high precision, quality and flexibility.
- Chocolate Production Lines: complete lines for producing chocolate products, such as wafer filling, biscuit sticks, mixture filling, ball egg and more, with innovative and customized solutions.
- Chocolate Machines: machines for extruding, depositing, tempering, cooling and enrobing chocolate, with high efficiency, quality and safety.
Company Profile:
Cocoterra is a company that has developed the world’s first homemade chocolate machine. It allows users to make their own chocolate from scratch in less than two hours, using natural ingredients and customized recipes. It is known for its innovative and user-friendly design, smart technology and app control, and delicious and healthy chocolate.
Main Products:
- Cocoterra Chocolate Maker: a machine that allows anyone to make chocolate from cocoa nibs to solid, ready-to-eat chocolate in about two hours, with no expertise required. The machine can make dark, milk and white chocolate, with flavorings and inclusions of the user’s choice. The machine can also decorate the chocolate with different designs and molds.
Company Profile:
Buhler Group is a company that is a global leader in processing technologies for the food industry. It offers a range of machines for making chocolate products, such as one shot chocolate machine, continuous molding line, enrobing line, cooling tunnel and more. It is known for its high performance and efficiency, hygienic design and operation, energy saving and environmental protection.
Main Products:
- Cocoa Processing: machines for cleaning, roasting, winnowing, grinding, pressing and pulverizing cocoa beans, with high efficiency, quality and safety.
- Chocolate Mass Production: machines for dosing, mixing, refining, conching and tempering chocolate mass, with innovative and energy-saving technology.
- Chocolate Moulding Lines: machines for depositing and molding chocolate products, such as bars, pralines, filled chocolates and hollow figures, with high precision, quality and flexibility.
Company Profile:
SOLLICH KG is a company that is one of the world’s leading manufacturers of chocolate machinery. It offers a variety of machines for making chocolate products, such as tempering machines, enrobing machines, cooling tunnels, bar forming lines and more. It is known for its high quality and reliability, innovative technology and solutions, customized design and service.
Main Products:
- Tempering Machines: machines for tempering chocolate, caramel and icings, with high efficiency, quality and flexibility.
- Enrobing Machines: machines for enrobing products with chocolate, caramel and icings, with various options for coating, decorating and sprinkling.
- Cooling Tunnels: machines for cooling products after enrobing or depositing, with precise temperature and humidity control.
- Depositing Machines: machines for depositing chocolate products, such as bars, pralines, filled chocolates and hollow figures, with high precision, quality and flexibility.
- Forming Machines: machines for forming products from masses such as nougat, marzipan, fondant and more, with various options for cutting, spreading and slitting.
Company Profile:
Tomric Systems is a US company that has been providing molds, equipment, packaging and kitchen supplies for professional chocolatiers and large-scale chocolate productions since 1962. It was founded by Tom and Rich Elsinghorst, two brothers with a passion for chocolate. Tomric Systems is headquartered in Buffalo, New York, and is the exclusive North American distributor of Selmi Chocolate Machinery.
Main Products:
- Chocolate Molds: molds for making chocolate products, such as bars, pralines, filled chocolates and hollow figures, with various shapes, sizes and designs. Tomric Systems also offers custom molds service for customers who want to create their own unique products.
- Chocolate Machines: machines for tempering, enrobing, cooling and molding chocolate, with high efficiency, quality and flexibility. Tomric Systems distributes Selmi Chocolate Machinery, widely regarded as the best in the world.
- Packaging Equipment: equipment for wrapping and packaging chocolate products, such as flow wrappers, twist wrappers, cartons and more. Tomric Systems distributes Lareka Packaging Equipment, a leading manufacturer of automated bar wrapping solutions.
- Bean to Bar Equipment: equipment for making chocolate from cocoa beans, including roasting, winnowing, grinding, refining, conching and tempering machines. Tomric Systems distributes Selmi Bean to Bar Equipment, a complete line for producing artisan chocolate.
Company Profile:
Loynds is a company that is a family-run business that has been producing chocolate machinery since 1948. It offers a range of machines for making chocolate products, such as tempering machines, molding machines, enrobing machines, cooling tunnels and more. It is known for its affordable price, durable quality, simple operation and friendly service.
Main Products:
- Chocolate Tempering Machines: machines for tempering chocolate, with high efficiency, quality and flexibility. Loynds offers machines with different capacities, from 12 kg to 200 kg per hour.
- Chocolate Enrobing Machines: machines for enrobing products with chocolate, with various options for coating, decorating and sprinkling. Loynds offers machines with different belt widths, from 250 mm to 1200 mm.
- Chocolate Cooling Tunnels: machines for cooling products after enrobing or depositing, with precise temperature and humidity control. Loynds offers machines with different belt widths, from 250 mm to 1200 mm.
- Chocolate Depositing Machines: machines for depositing chocolate products, such as bars, pralines, filled chocolates and hollow figures, with high precision, quality and flexibility. Loynds offers machines with different capacities, from one shot to servo one shot.
- Chocolate Refining Machines: machines for refining chocolate mass, such as conches and ball mills, with high efficiency, quality and safety. Loynds offers machines with different capacities, from laboratory scale to industrial scale.
Company Profile:
Royal Duyvis Wiener BV is a company that is a global supplier of cocoa and chocolate processing equipment. It offers a complete chocolate production line from bean to bar or from cocoa liquor to chocolate products. It also offers individual machines such as ball mills, conches, mixers, melters and more. It is known for its state-of-the-art technology, expertise and experience.
Main Products:
- Cocoa Processing: machines for cleaning, roasting, winnowing, grinding, pressing and pulverizing cocoa beans, with high efficiency, quality and safety.
- Chocolate Mass Production: machines for dosing, mixing, refining, conching and tempering chocolate mass, with innovative and energy-saving technology.
- Chocolate Moulding Lines: machines for depositing and molding chocolate products, such as bars, pralines, filled chocolates and hollow figures, with high precision, quality and flexibility.
- Chocolate Enrobing Lines: machines for enrobing products with chocolate, caramel and icings, with various options for coating, decorating and sprinkling.
- Chocolate Cooling Tunnels: machines for cooling products after enrobing or depositing, with precise temperature and humidity control.
Company Profile:
Hacos NV is a company that specializes in designing and manufacturing chocolate production equipment. It offers a range of machines for making chocolate products such as molding lines, depositing lines, enrobing lines, cooling tunnels and more. It is known for its flexible and modular solutions, high quality and efficiency, personalized and tailor-made service.
Main Products:
- Chocolate Moulding Lines: machines for molding chocolate products, such as pralines, tablets, hollow figures and more, with high precision, quality and flexibility. Hacos NV offers machines with different capacities, from artisanal to industrial scale.
- Chocolate Enrobing Lines: machines for enrobing products with chocolate, caramel and icings, with various options for coating, decorating and sprinkling. Hacos NV offers machines with different belt widths, from 200 mm to 1200 mm.
- Chocolate Cooling Tunnels: machines for cooling products after enrobing or depositing, with precise temperature and humidity control. Hacos NV offers machines with different belt widths, from 200 mm to 1200 mm.
- Chocolate Depositing Machines: machines for depositing chocolate products, such as pralines, truffles, drops and more, with high precision, quality and flexibility. Hacos NV offers machines with different capacities, from one shot to continuous depositing.
- Chocolate Tempering Machines: machines for tempering chocolate, caramel and icings, with high efficiency, quality and flexibility. Hacos NV offers machines with different capacities, from batch to continuous tempering.
Conclusion:
Whether you are looking for a small-scale home chocolate maker, a large-scale industrial chocolate production line, or a customized chocolate design system, you can find a suitable brand and product. The 10 chocolate machine manufacturers are all reliable and reputable brands that have rich experience and expertise in the chocolate machine field.