Chocolate Mega-Mix Series — The Taste You Can Chew
What Kind of Chocolate Do Chinese Consumers Love?
Market trends have already given the answer. Let’s take a look at how global chocolate giants have responded in China!
For instance, Mars launched Crispy Rice Dove, which remains popular today, and later introduced Alphabet Crisp and Hazelnut Crunch Chocolate. Hershey’s created Cookies & Milk Chocolate and combined crispy cookie pieces with the classic Kisses. Ferrero, beyond its signature Rocher with hazelnuts, brought out Kinder Country, merging multi-mix ingredients with cold-press technology.
Advanced Depositing Technology for Perfect Chocolate Blends
Keeping pace with global leaders, our state-of-the-art depositing systems make it possible to create chocolate mix products with exceptional consistency and flavor:
1. Ultra-High Mixing Ratio – So much crisped rice can be added that the chocolate literally floats on water! The texture is delightfully crunchy, and the cost advantage is remarkable.
2. Large Mix Particles – The depositor can handle inclusions up to 10mm in size, even whole hazelnuts. Multi-material co-depositing technology enables double or triple inclusions for richer textures.
3. Versatile Ingredient Compatibility – Works seamlessly with puffed rice, almonds, hazelnuts, macadamia nuts, oats, and other crispy materials.
4. Precision Weight Control – Our dynamic balance depositing system minimizes product weight deviation caused by differing material densities, ensuring consistent quality and appearance.
"Golden Crunch" — Proof of powerful Depositing Strength
Chocolate mix products combine rich cocoa flavor with a satisfying crunch. When the inclusion ratio reaches the “golden balance,” every bite delivers a perfect blend of smoothness and crispness — the kind of texture consumers can’t resist.
So, what makes our Mix Depositing Machine Series stand out?
1. Automatic Mixing Ratio System – Automatically adjusts mix parameters for different inclusions to achieve the ideal “golden crunch.”
2. Anti-Clogging Depositing Design – Specially engineered depositing nozzles prevent clogging and ensure smooth operation.
3. Dynamic Balance Control – Maintains material levelßß stability, keeping depositing precision within tight tolerances.
4. Smart Feeding Automation – The system automatically starts and stops the mix supply; operators simply refill ingredients.
5. Modular Production Line – Designed for flexibility and scalability, with output up to 1,000 kg/h.
The Future of Mixed Chocolate Innovation
As a rising star in China’s chocolate market, Mega-Mix Chocolate perfectly matches local consumer preferences and represents an inevitable trend in product innovation.
Imagine combining Mega-Mix chocolate with filling, decorating, or cold-press technology — what new fantastic classics could be created next?