Godiva chocolate originated in Brussels, Belgium, and was founded by chocolate master Joseph Draps. It has a history of more than 75 years. It is a world-famous chocolate brand, and its classic chocolate filling is popular all over the world. In recent years, the sales volume of this chocolate filling has increased rapidly in China market. How is it produced?
This classic chocolate filling is produced by One Shot numerical control precision filling depositing technology, and it is molded by one-time depositing through the customized inner and outer depositing nozzles and the control of chocolate and core materials by servo system.
Godiva, a classic chocolate filling, has a thick core material, which requires high performance of One Shot filling machine. g&d company introduced a new model for Godiva's thick core material, and the production capacity was doubled through two One Shot filling machines in series.
According to the product demand of Godiva's two flavors of filling chocolate, g&d's double-core CNC depositing machine can realize one-time filling depositing by 2 fillings One Shot technology.
In the production of this classic chocolate, it is also very important to heat the mold, so as to ensure the bright surface and demoulding of the chocolate.
The produced chocolate vacuum system is demoulded on the belt, and enters the double twist package system through metal detection and material sorting.
It has gradually become a new fashion to produce One Shot chocolate with different flavors. The chocolates in gift boxes will be more popular with young people, and it is possible for a production line to produce several flavors at the same time.