Twix originated in Switzerland. In 1990, Mars bought this chocolate brand. Chocolate combines biscuits and caramel, and is covered with a chocolate coat. The delicious chocolate combination of caramel and biscuits is deeply loved by consumers.
However, Twix is produced by coating technology, using caramel with poor fluidity, it is difficult to use other core materials with good fluidity, which limits the development of taste, and the chocolate produced by coating technology has no shiny surface and good shape.
Chocolate coating technology is a universal technology, so it is difficult to make new changes in products and the production threshold is low. So what technology brings a new leap to Twix? It is Chocolate Shell Film Technology.
Chocolate is made into a chocolate shell with a thickness of 1mm by the chocolate Shell Film Machine. Chocolate can be made into various shapes by the mold, but the thickness is only about 1 mm. This shell thickness is close to the coating thickness, but it can adapt to various liquid core materials and make the chocolate surface bright and rich in shapes.
Chocolate Shell Film Technology has brought Twix a new leap, which not only has more varieties and tastes of core materials, but also can put more kinds of materials, such as wafer, etc., through robot delivery technology.
In addition, according to the demand of product innovation, we can add nuts, dried fruits, Jelly particles, etc. to further increase the taste and make Twix even better.
Chocolate Shell Film Technology can also have more product innovations and provide more product ideas for chocolate manufacturers.