This production line is designed for high-quality chocolate, chocolate slabs, and chocolate bars. Here are the key points:
1. Modularity and Flexibility:The ChocoStar production line allows free combinations of different modules.Easily switch between filled and unfilled chocolates, adapting to changing market demands.Modular design enables rapid expansion, saving investment costs for our customers.
2. Energy-Efficient Coating:Effective insulation achieved through inner and outer layer separation.Reduced operational costs while maintaining precise temperature control for consistent product quality.
3. Consistent High-Quality Products:Advanced engineering and process technology ensure consistent excellence.Accurate weight and appealing appearance are maintained across various chocolate styles.
4. Versatility in Chocolate Styles:Create a wide range of chocolate types, shapes, and flavors on a single flexible production line.Whether filled or solid, with various ingredients, wet shell or cold-pressed molded, ChocoStar handles it all.
5. High-Capacity Multifunctional Line
6. Temperature Control and Controlled Crystallization:Precise temperature management during shell, filling, and base production stages.Controlled crystallization process ensures glossy chocolate appearance.