The combination of chocolate and cookie can not only improve the taste of the product but also reduce the cost of the product, which is one of the mainstream directions of the future development of chocolate. The famous European chocolate brands Kambly, Delice, LU, Milka, Weinli, Godvia, etc. have launched very good cookie chocolate products.
The combination of chocolate and cookies comes in many forms. In their chocolate pilot plant, g&d's R&D engineers study the different forms of combination that bring different experiences to the appearance and taste of chocolate, as well as their automated production techniques.The research also includes how to reduce the amount of chocolate used when chocolate and cookies can be bonded.
Chocolate can be bonded to chocolate without being covered by chocolate, or it can be used as a solid filling material and be wrapped inside chocolate.Chocolate can be filled with center material and then combined with cookies to give chocolate a soft core texture and cookie combination at the same time, or mixed with fruit and then combined with cookies, and it can also be combined with decoration elements to give chocolate more cultural and customary characteristics.
Automated cookie feeding technology is essential to achieve these products and g&d's production technology is capable of providing production solutions of up to 1 ton per hour.